Romantisch geluk, comfort
charme en karakter,
het hele jaar door…

Forfait Jour de l’an 320€ par personne incluant :

• La nuitée en Chambre Confort (Chambre Romantique : 25€ / personne) (Chambre Junior Suite :  50€ / personne)

• Aperitif au champage 

• Les diners avec les Menus Saint Sylvestre

• Animation du reveillon

• Petit Dejeuner et Brunch du 1er de l'an

Valid all year long

This offer includes the comfort double rooml
Breakfast buffet or in room
and for dinner : the aperitif of the day followed by the 3 course bastide menu
40 minutes de brain light per person

Price: 319 euros for two persons per day in comfort room, extra of 50 € for a superior room per person.

Wellness escape with the halfboard included:

-The superior room or romantic room
-The breakfast,
-The diners with the bastide menu
-30 minutes of relaxing time with the brainlight program

Price: 289 € for two persons (drinks not included)
Valid all year long, only upon reservation

 

The gourmet escape:

398 € for two persons

The Junior Suite room  

The breakfast at the restaurant buffet or in your room

Epicurians menus (drinks not included)
A relaxing time:30 minutes of Brain Light per person

Upon reservation only and according to our availabilities

Valid all year long, upon reservation only.

Family escape a 50 % discount for the children :

50 % discount for the kids  on meals and drinks

Package available from July to December 2018

Only for kids until 13 years

Valid all year long
package including buffet breakfast or in-room, our Market Menu (for lunch or dinner), 3 courses for adults or the adapted menu for kids up to 12.
Adults :60€ per person per day
Kids 3 to 12 : 30€ per kid per day

All year

Special offer at 300 euros for two persons (including: the room, breakfast and apicurian menu)

Entre amis ou entre collaborateur, venez découvrir les cours de cuisine de Patrick Flayols

Apprenez la maitrise du Foie gras avec Notre Chef Michael Labat-Gest
Maitrisez le foie gras en 2h
dénerver les lobes de foie gras
L'assaisonnement et la mise ne terrine
La cuisson et le dressage